🍰 Traditional Hobbit Seed Cake Recipe
Traditional Hobbit Seed Cake
You will need:
- 200g unsalted butter
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 tsp caraway seeds
- Zest of 1 lemon
- 2 tbsp brandy
- First, preheat your oven to 180°C (160°C for fan ovens). While the oven is heating up, take a round cake tin and grease it well to prevent the cake from sticking.
- Next, take 200g of unsalted butter and 200g of caster sugar. Cream these together in a large bowl until the mixture becomes light and fluffy. This process aerates the butter and sugar, giving your cake a light texture.
- Now, beat in the eggs one at a time. With each egg, add a little bit of the 200g self-raising flour. This helps to prevent the mixture from curdling, which could affect the texture of your cake.
- Once all the eggs are incorporated, fold in the remaining flour, along with 1 teaspoon of caraway seeds, the zest of 1 lemon, and 2 tablespoons of brandy. Be careful not to overmix at this stage, as it can make the cake dense.
- Pour your cake mixture into the prepared tin. Place it in the preheated oven and bake for approximately 1 hour. To check if the cake is done, insert a skewer into the centre. If it comes out clean, your cake is ready.
- Finally, allow the cake to cool in the tin for about 10 minutes. After this, transfer it to a wire rack to cool completely. This will make it easier to slice and serve.
This traditional hobbit seed cake is perfect for any meal, from second breakfast to elevenses. Enjoy it with a cup of tea for a truly Shire-inspired treat.
Indulge in the flavors of the Shire with this delightful recipe for Traditional Hobbit Seed Cake. With its buttery texture, subtle hints of caraway seeds and lemon zest, and a touch of brandy, this cake is the perfect treat for any meal, from second breakfast to elevenses. So, grab a cup of tea and let's dive into the world of hobbits and their delectable culinary delights.
To create this mouthwatering cake, you will need a few simple ingredients. Start by gathering 200g of unsalted butter, 200g of caster sugar, 4 large eggs, 200g of self-raising flour, 1 tsp of caraway seeds, the zest of 1 lemon, and 2 tbsp of brandy. These ingredients come together to create a cake that is rich in flavor and reminiscent of the cozy hobbit holes nestled in the Shire.
Now, let's get baking! Preheat your oven to 180°C (160°C fan) and grease a round cake tin. Cream the butter and sugar together until light and fluffy, creating a smooth and creamy base for your cake. Then, beat in the eggs one at a time, adding a little flour with each addition to prevent curdling. This step ensures that your cake will have a tender and moist crumb.
Next, fold in the remaining flour, caraway seeds, lemon zest, and brandy. These ingredients add depth and complexity to the cake, infusing it with the distinct flavors of the Shire. Once everything is well combined, pour the mixture into the prepared cake tin and bake for approximately 1 hour, or until a skewer comes out clean. The aroma of the cake as it bakes will transport you to the lush green hills of the Shire.
Once the cake is baked to perfection, allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. This step ensures that your cake retains its shape and texture, resulting in a beautifully presented treat. Once cooled, slice into generous portions and savor each bite as you imagine yourself sitting in a cozy hobbit hole, surrounded by friends and good cheer.
This Traditional Hobbit Seed Cake is a delightful addition to any gathering or a special treat for yourself. Its warm, comforting flavors will transport you to the enchanting world of hobbits, where good food and good company are cherished above all else. So, why not bring a taste of the Shire into your own home and enjoy this delightful cake with loved ones? Happy baking, and may your adventures in the kitchen be as epic as those of Bilbo and Frodo Baggins!